How can I protect Galala Medium countertops when cooking?
There are a few ways you can protect Galala Medium countertops when cooking:
1. Use cutting boards: Place a cutting board on the countertop whenever you need to chop or slice ingredients. This will prevent scratches or cuts on the surface of the countertop.
2. Clean up spills immediately: Wipe up any spills or stains on the countertop as soon as possible. This will prevent the substances from seeping into the porous nature of the countertop and causing permanent staining.
3. Use trivets or hot pads: Avoid placing hot pots, pans, or dishes directly on the countertop. Instead, use trivets or hot pads to protect the surface from heat damage.
4. Avoid direct contact with acidic substances: Galala Medium countertops are sensitive to acidic substances like lemon juice, vinegar, or acidic cleaners. Clean up any spills of these substances right away to prevent etching or dulling of the countertops finish.
5. Use gentle cleaning products: When cleaning the countertop, avoid harsh abrasive cleaners or scrubbing pads. Instead, use mild soap or pH-neutral cleansers specifically designed for natural stone countertops.
6. Regularly seal the countertop: Galala Medium countertops should be sealed periodically to maintain their appearance and protect against stains. Follow the manufacturers instructions on how often to seal the countertop and use a sealant suitable for natural stone.
By following these steps, you can protect your Galala Medium countertops and keep them looking beautiful for years to come.



















